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Pecan Pie Recipe

Ingredients

1 (18 ounce) package cream cheese

1 cup finely chopped onion

1 cup finely chopped celery

1 cup finely chopped green bell pepper

2 tablespoons butter

1 teaspoon vanilla extract

1 cup pecans, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the cream cheese, onion, celery, bell pepper, butter, and vanilla. Evenly coat frosting mixing well. Spread frosting on the bottom and sides of a 9x13 inch pan, adding more pecans as necessary if you have frozen pecans.

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the crust comes out clean. Cool cake completely, then gently remove and place on a wire rack to cool completely. Spread remaining pecans evenly on bottom and sides of the pie.