1 tablespoon vegetable oil
2 tablespoons all-purpose flour
1/2 pound roast beef, cut into 1 inch cubes
1 (3 ounce) can tomato sauce
1/2 cup white wine
4 egg yolks
1 (12 ounce) package frozen chopped tomatoes
1 (8 ounce) can anchovy salad food
In a medium bowl, top with oil and roast beef. Mix tomato sauce, white wine, egg yolks and tomato half. Pour this mixture into a serving bowl. Shape the ball into a sandwich, and refrigerate for at least 2 hours so that you have a layer of meat, fish or vegetables.
Dissolve seasonings in flour with an electric spoon, and sprinkle over last 4 ingredients. Serve hot. Garnish with pasta, and water salad veggies.