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Lemon Chicken Cupcakes Recipe

Ingredients

2 (3 ounce) packages lemon flavored Jell-O mix

1/4 cup vodka

1 teaspoon lemon juice

1 cup milk

2 eggs

1/3 cup vegetable oil

1 egg

1 (10 ounce) can cherry pie filling

1 (3 ounce) package instant lemon pudding mix

1 (6 ounce) can lemon juice concentrate

Directions

In a large bowl, mix gelatin with milk and eggs. Stir in oil. Mix well. Pour into 9 inch square pan with waxed paper.

Bake in preheated 375 degrees F (190 degrees C) for 20 minutes, or until toothpick inserted in center comes out clean. Cut into 9 inch squares.