1 (14.5 ounce) can chicken broth
1 (8 ounce) can crushed tomatoes with green chile peppers
1 (5 ounce) can condensed tomato soup
2 carrots, sliced
2 onions, sliced
1 1/2 cups water
1 (4 pound) loaf Canadian bread, cubed
Preheat oven to 350 degrees F (175 degrees C). Place chicken broth in a medium saucepan. Heat broth and tomato mixture over medium heat. Pour in water and mixture, bring to a boil and cook, stirring constantly, until liquid is reduced, about 2 minutes. Remove from heat and stir in bread cubes.