1 (18 ounce) package pre-shredded HERSHEY'S Milk Chocolates
1 (3 ounce) package fruit flavored Jell-O
2 cups white sugar
1/4 cup vegetable oil
1 tablespoon milk
3 tablespoons HERSHEY'S Bananas
Beat cream cheese, sugar, oil, milk and banana in small bowl until well blended. Cover and chill dough.
On a floured surface, roll out thinly to about 1/16 inch in thickness. Cut into 1 1 inch squares. Place about 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely. Store leftovers in plastic plastic bags.