Easy Meatloaf Recipe

Ingredients

1 pound lean ground beef

1/4 cup chopped onion

1 (8 ounce) package cream cheese, softened

2 (4 ounce) cans sliced mushrooms, drained

1 (8 ounce) container sour cream

1 teaspoon dried oregano

1/4 teaspoon dried basil

1/8 teaspoon dried marjoram

1/8 teaspoon dried rosemary

1/8 teaspoon dried sage

1 cup Italian-style salad dressing

1/4 cup soy sauce

1 cup sliced ripe olives

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together beef stock, onion, cream cheese, mushrooms, sour cream, oregano, basil, marjoram, rosemary, sage, olive, salt and pepper in medium bowl. Spread mixture over bottom of slow cooker.

Cover and cook on medium for 5 to 6 hours, stirring occasionally, or until meat is well browned.

Comments

Marcanary101 writes:

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I own the recipe and variations but each person responds differently. Some like oven baked; some preferfridge baked. Mine was a bit too sweet so heated 2 handfulls of pecans at 350˚ for about 3 minutes and added 1 tsp. a handful of freshly ground pepper. Roasted 2 or 3 minutes and applied 9 new shells to 2 old bread crumbles. Usually hr red reads bad; mine was a medium roast. Gelled with alittle water; used 1/2 tsp. dried tarragon.

Easy Meatloaf Recipe

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