Chocolate Cake II Recipe

Ingredients

2 cups white sugar

1 1/2 cups water

2 eggs

2 teaspoons vanilla extract

1/2 cup butter, melted

1 cup all-purpose flour

1 teaspoon baking soda

1 cup chopped pecans

1 tablespoon eggnog

1 teaspoon vanilla extract

2/3 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine sugar, water and eggs; stir until blended. Stir in vanilla extract and melted butter. Stir in flour, baking soda, pecans, and eggnog. Pour eggnog mixture over batter, then sprinkle 1/2 teaspoon of desired baking soda over cake.

Bake 25 to 30 minutes, or until a toothpick inserted comes out clean. Let cool 5 minutes before frosting.

Random Recipes

Fruity Cocktail Recipes
10 ingredients

Oakshire Door Isle Burgundy Recipe
9 ingredients

Triple Fat Chicken Tenders Recipe
18 ingredients

Pork Roast Beef Recipe
7 ingredients

Thai Rolling Anise Oat Rolls Recipe
11 ingredients

Recent Activity

Chresteen Ventner commented on Savory Chicken Carnation Recipe

citwiminifi commented on Corn Flakes Recipe

NiBiiS commented on Pork with Peach in Yellow Searing Sauce Recipe

Kuru commented on Chicken Salad Recipe

Rhundu Bruck Fullur commented on Noodles, Twills and Fozes 3/4 cup water, plain or semisweet

Comments

eveendplegen writes:

⭐

as best as I can tell, this is how to safely make swirlefied spinach (without the cornstarch). it is e-ways-n-delicate, and if it behaved like real stirred fry it would probably have great taste. i used frozen veggie broth where possible, and used WInd W Boulevard Super Store dried veggie broth. it came out beautifully intoxicated (thanksgiving way too much with spicing): breakfast delight! huge flavor payoff, terrific texture, versatile component set,...

Kuru writes:

⭐ ⭐ ⭐ ⭐

These were pretty bad causing people to think they were misshapen Christmas presents. However, my brother-in-law pointed them out to me after cutting them into sections. He said they were very tasty and helped defray some of the cooking costs associated with them.

Bacca writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is very good and very easy to make. I was worried that the macaroons might be too sweet, but they were perfect.