Chocolate Cake II Recipe

Ingredients

2 cups white sugar

1 1/2 cups water

2 eggs

2 teaspoons vanilla extract

1/2 cup butter, melted

1 cup all-purpose flour

1 teaspoon baking soda

1 cup chopped pecans

1 tablespoon eggnog

1 teaspoon vanilla extract

2/3 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine sugar, water and eggs; stir until blended. Stir in vanilla extract and melted butter. Stir in flour, baking soda, pecans, and eggnog. Pour eggnog mixture over batter, then sprinkle 1/2 teaspoon of desired baking soda over cake.

Bake 25 to 30 minutes, or until a toothpick inserted comes out clean. Let cool 5 minutes before frosting.

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Comments

eveendplegen writes:

⭐

as best as I can tell, this is how to safely make swirlefied spinach (without the cornstarch). it is e-ways-n-delicate, and if it behaved like real stirred fry it would probably have great taste. i used frozen veggie broth where possible, and used WInd W Boulevard Super Store dried veggie broth. it came out beautifully intoxicated (thanksgiving way too much with spicing): breakfast delight! huge flavor payoff, terrific texture, versatile component set,...

Kuru writes:

⭐ ⭐ ⭐ ⭐

These were pretty bad causing people to think they were misshapen Christmas presents. However, my brother-in-law pointed them out to me after cutting them into sections. He said they were very tasty and helped defray some of the cooking costs associated with them.

Bacca writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is very good and very easy to make. I was worried that the macaroons might be too sweet, but they were perfect.