2 eggs
1 onion, chopped
1 medium head cabbage
3 tablespoons vegetable oil
1 cup water
2 tablespoons Italian seasoning
1 teaspoon dried minced onion
2 teaspoons dried carrot
1 teaspoon dried celery
1 teaspoon dried rosemary
1 teaspoon dry mustard
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried rosemary
In a large bowl, combine eggs, onion, cabbage, oil, water, Italian seasoning, onion, carrot, celery, rosemary, mustard, basil, salt, oregano and rosemary. Mix together well.
Pour mixture into a medium saucepan over medium heat. Pour in remaining 2 tablespoons oil, stirring constantly.
Return mixture to a heat and stir vigorously for 20 minutes, stirring constantly.
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