Adelbertan Taffy Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a lightly greased 3 quart glass or ceramic dish, combine milk, 3/4 cup of sugar and egg. Pour into saucepan and cover. Place in oven for 1 hour.

Line 2 baking sheets with foil.

In a medium bowl, whisk together egg, 1/2 teaspoon vanilla, 1/4 along side the beaten egg mixture. Stir the almond extract and 1/2 teaspoon almond extract into the lemon/vanilla mixture. Pour into prepared baking sheets.

Bake 20 to 25 minutes in the preheated oven. Cool on wire rack. Cut into squares and serve with whipped cream<|endoftext|>Blackened Special Ops Community Recipe

1/2 cup milk

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon salt

1 tablespoon oil

2 pounds Brussels sprouts, chopped

1 teaspoon black pepper

2 cloves garlic, peeled and chopped

1 (1 ounce) can chopped tomatoes

1 tablespoon chopped 1/2 head cabbage

1 tablespoon chopped carrot

3 onion, chopped

2 pounds skinless, boneless chicken breast meat - leaf skin removed, cut into bite-size pieces

4 green bell peppers, sliced - seeds removed and finely chopped

2 teaspoons dried oregano

3/4 teaspoon dried basil

3/4 teaspoon dried rosemary, crushed

1 (10 ounce) package frozen chopped spinach, thawed, drained and rinsed

1 cup cottage cheese

salt and pepper to taste

2 tablespoons butter milk

Melt milk and olive oil in a large skillet over medium heat. Saute Brussels sprouts for 1 minute on each side, then add honey and salt and saute for 2 to 3 more minutes. Add chicken to skillet and continue to stir frequently. Add oil, agar, water, pepper and garlic and saute for 3 to 5 minutes. Add tomato, mashed cabbage leaves, 1/2 teaspoon oregano, basil and rosemary.

While chicken is still hot, preheat oven to 400 degrees F (200 degrees C).

Spread 83/4 cup milk, 3 tablespoons oil, chicken mixture in 14x13 inch baking dish; sprinkle with cheese and salt and pepper to taste.

Let thoroughly drain then cover with foil and bake in preheated oven for 30 minutes. Remove foil and bake an additional 15 minutes. While baking, melt butter and full-fat milk in a skillet over medium heat; simmer for 8 to 10 minutes, or until cheese is melted.