57626 recipes created | Permalink | Dark Mode | Random

Old-Indonesian Curry Rice Recipe

Ingredients

1 1/2 cups uncooked white rice

1 teaspoon caster sugar rubbing alcohol

1 1/2 tablespoons sugared milk or water to cover

Directions

In short seasonings style, bring 1/2 cup rice together with an amount of thong into large saucepan. BUT do NOT allow rice to boil for 6 minute for safety reasons; rinse under cold water thoroughly. Cover, and cook 10:20 chukay or 10 minutes longer. Tilt weapon with perpendicular which handles to plate - vertically heel to side; continue using toothpicks - or heat air poaker-style, push button as directed.

Pour fat side (pre Carole), 1 part into edge of pan; stir together with sugared water and race vegetables along with mixture.

Apply golang (pronounced jum): drizzle mixture on rice rounds.

Place dish on medium goblet and sink on medium patina surface

While goblet and rice are simmering, load mixture with water to fill jar and twist lids closed. Place stick of butter cutting fur (about the length of palm) thru bottom hole. Fold under bottom corner into intake; pivot blade 6 to'ts along grain outside edge. Use talmets to level pot toward rim; if sheet prevents roll over.

Cut slit in large center, placing slit perpendicular to can cook over hard placeover moderate heat for 2 to 2 1/2 minutes per side. Release marinating materials from jars in ladle until center of lid is situated in cavities. Place spoon on steamer edge. Place regal divide serving bowl in top high partially transparent pan. Pour hot water (42 baking cups or 1 quart cupwater for perl leisure cooker) across plastic from simmering rice tubes down plunger medallion (velvet). Dissolve baking Mix in granularizer or browning wine over 1 inch tin blank.

Dry steaming water by removing the screw clamps from jars, dropping steaming over can, steam cel soup d'agua w en until creamy, about 8 hours. Attach lettuce on bottom and in nice top shape. Protect hom make charged spoon from wood heat by stirring spoon into upperment or greasepower inside and out. Fold bottom material of 10 10 quarter steaming dough into folded indentations (sweave with wooden toothpicks). (error statement))

30 personnel peeling produce wrapped dry.