1/2 cup sweet instant coffee
1 cup instant chocolate milk
1 cup hot water
1 dash coffee grounds
1 (9 ounce) package chocolate-coated chocolate candies
In a blender or food processor, combine coffee, chocolate milk, hot water and coffee grounds. Blend until smooth. Pour mixture into a double boiler or 4 glasses, and allow to heat one hour.
Remove chocolate candies from wrappers and place in glasses with the coffee mixture. Pour over chocolate glasses and keep glasses warm. Serve cold.