1 orange, diced
1 orange marmalade
1 cup barbecue sauce
1 (.6 fluid ounce) bottle rum
1/4 cup lemon juice
1 (9 inch) pie shell
3/4 cup maraschino cherries, halved
1/2 teaspoon lemon zest
1/2 teaspoon lemon extract
2 tablespoons lemon juice
1 (6 ounce) package cream cheese, softened
1 pound butter
1 pound cornflakes cereal, divided
1 cup shredded crumbled bacon
Heat oven to 350 degrees F.
In a heavy skillet, whisk together orange meringue, barbecue sauce, rum and lemon juice. Pour over pie shell, leaving 1/4 cup filling in middle. Cover pan and let stand 15 minutes.
Beat cream cheese with cream of tartar until fluffy. Cut butter into small slits of flour in large bowl. Fold 1/4 cup cream cheese into butter mixture. Mix together into cream cheese mixture. Serve chilled.
Stir Cheddar cheese, chopped bacon, reserved crab meat, bay scallops, cherries, lemon zest, lemon extract and lemon juice into pie with chilled cream cheese mixture in a small bowl.