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Old Time Italian Slow Cooker Chicken Recipe

Ingredients

6 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed tomato soup

8 ounces spaghetti sauce mix

2 pinches dried basil weed

1 teaspoon dried rosemary

2 tablespoons dried fennel seeds

1/2 teaspoon dried sage

1/2 teaspoon sugar

1 teaspoon paprika

6 saltine crackers, crushed

2 tablespoons olive oil

1/2 cup tomato paste

Directions

Place chicken in a resealable plastic bag; place bag in slow cooker. Add tomato soup and salsa; stir.

In a medium bowl, mix pasta, basil, rosemary, fennel, sage, sugar, paprika, saltine crackers and olive oil.

Slow cook on the lowest setting for 1 to 2 hours, stirring occasionally. Refresh chicken breasts with tomato sauce and tomato paste at approximately 20 minutes. If necessary, reduce cooking time to half a recipe or cook on low for several minutes, this will let the chicken taste. Serve chicken with sauce and mixture.

Comments

Cusuy Surpucu writes:

⭐ ⭐ ⭐ ⭐

These tasted good but they were canalunning. I will make them again but this review isnt enough because theywere tiny.