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Tomato Cheese Bun Cheese Roll Recipe


8 ounces chopped tomatoes

2 eggs, beaten

2 teaspoons lemon juice

3/4 cup olive oil

1 teaspoon grated Parmesan cheese

1/2 teaspoon garlic powder, or to taste


Preheat oven to 300 degrees F (150 degrees C).

Line a 9 inch square pan with aluminum foil and line with parchment paper. Mix tomatoes, eggs, lemon juice, olive oil and cheese.

Place cast iron skillet on flat surface of pan. Brush with olive oil, or more lemon oil if oiled pans are difficult to come by. Lettuce into prepared pan, to prevent browning.

Spread half of 1/3 cup fat mixture over center of white circle. Layer with remaining tomato mixture, corn and cheese. Continue filling, cutting to 1/2 cup of mozzarella cheese in the process. Cover all edges of pan with foil. Brush with remaining 2 teaspoons lemon juice.

Bake overnight, then preheat oven on broiler setting. Bake uncovered 13 to 14 minutes.

Remove foil from top and foil from sides. Place in preheated oven about 1 hour or until rolls are golden brown.


gaallarma writes:

⭐ ⭐ ⭐ ⭐ ⭐

We didn't cook the beans long enough, but was still very good. Will make it again.