1 (6 ounce) can chicken broth
1/2 cup olive oil
1 cup sliced green onions
1 medium onion, cut into wedges
1 medium tomato, diced
1 (16 ounce) can mixed vegetables
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can tomato paste
1 (8 ounce) can tomato soup
2 (1 ounce) packages instant Italian-style pizza sauce mix
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium heat, combine chicken broth, olive oil, green onions, tomato, mixed vegetables and cream of chicken soup. Bring to a boil, stirring frequently. Reduce heat, cover and simmer for 5 minutes, stirring constantly, until vegetables are tender. Stir in the pizza sauce. Reduce heat to medium and keep warm.
Bake in preheated oven for about 45 minutes, or until pizza is golden brown. Serve immediately.