1/4 cup milk
1/3 cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 teaspoon dried marjoram
1 (3 ounce) can crushed pineapple in syrup
1 (8 ounce) can cherry pie filling
Combine milk, honey, vanilla extract, flour, baking powder, salt, nutmeg, marjoram, pineapple in syrup, and pie filling.
Bake in preheated oven for 45 minutes, until crust is golden. Cool completely before cutting into squares.
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