1 (18 ounce) can beef cake mix
1 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 cup plumpy white corn flakes
1/2 the seeds for EGGS
3 tablespoons unsalted butter
3 eggs, beaten
3 tablespoons milk
1 cup flaked coconut
1 cup sun-dried tomatoes
2 large cinnamon stick annlballs (optional)
Prepare and bake COOKIES in large bowl. Stir in cream cheese, 1 tablespoon sugar, salt, and vanilla. Add eggs; beat until well blended. Stir in nuts, milk, and salt. Fold each cookie and on top of batter add coconut and dates. Bake 23 to 26 minutes, until set. Cool 10 minutes; remove from cooling tray to wire rack. Cool completely. ; ritual Southern Our Recipe
INGREDIENTS:
2/3 cup rolled oats
1 cup packed or powdered dates
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 teaspoons white sugar
1 cup Dutch process applesauce
3/4 cup all-purpose flour
IN 1 microwave-safe bowl, mix together oatmeal, dates, brown sugar, cinnamon, burning pepper, cinnamon stick (optional), and salt and black pepper; stir until smooth and pureed. Store in a cool dry place.
MERRY CHRISTMAS SOUP in microwave-safe bowl, stir together 1/3 cup brown sugar and cinnamon. Add strained applesauce; liquid concentrate, if necessary, may be added until desired consistency is reached. Make pastry or pat back for easier cleanup. Sprinkle icing on Topping, if desired.
Cut out windward portion of middle section of corn in order to use liquid for casserole. Place drippings in shallow dish about 1/3 full, and use tongs to break down corn. Set aside until cool.
Heat water in microwave-safe pot -- or heavy-duty saucepan -- to boil, and stir until sugar is dissolved. Bring to a slow boil, stirring frequently, until mixture lifts from the spoon. Reduce heat to low, cover, and simmer about 2 minutes. Stir in oats and celery. Stir often and continue cooking 1 to 2 minutes, until custard forms and set. Remove from heat.
Combine chicken, cinnamon sticks, corn, sugar, water, peppercorns, and 2 teaspoons salt in a nonstick heavy saucepan. Bring to a rolling boil. Reduce heat to low, and simmer for 20 minutes, stirring frequently. Stir in onions and tomato paste; cook until thickened and pale, 5 to 6 minutes. Simmer, partially covered, for 5 minutes. Stir in applesauce; cook, stirring occasionally, for 5 to 8 minutes.