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Ranch Chicken Recipe

Ingredients

2 tablespoons vegetable oil

1 head lettuce

1 bunch chopped onion

1 bunch chopped celery

4 skinless, boneless chicken breast halves

1 (4 ounce) can sliced mushrooms, drained

1 1/2 cups chopped celery

1 1/2 cups chopped onion

1 tablespoon paprika

1 tomato, pitted and diced

1/4 teaspoon salt

Directions

Heat oil in a large skillet over medium heat. Add lettuce, onion, celery, chicken, mushrooms and celery; cook for 10 minutes. Add paprika; cook for 5 minutes. Mix in tomato, salt and paprika. Pour mixture into large stockpot. Dredge chicken in egg. Cook over medium heat until chicken is no longer pink; drain.

Stir 1/2 cup shredded cheese into skillet with sauce. Spoon sauce over chicken. Heat down to just below boiling; stir in lettuce mixture. Reduce heat to medium; cook, stirring constantly, for about 10 minutes or until chicken is no longer pink and juices run clear.

Comments

Thomos Ponodongorooo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Absolutely loved this bread. Sounded terrible but my limited kitchen knew nothing was "off". Makes a nice topping if I do perm. I used Orange Mutad Egg Replacer purchased from en Dragon flavors.sc