The Best Table Fruit Bread in the World (Demerara) Recipe

Ingredients

3 cups 1/2 cups demerara sugar

1 1/2 cups shredded lemon zest

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

3 eggs

1 cup lite fruit (flavored) cereal

crushed pineapple

1 cup carrot juice

1 cup chopped pecans

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease two 9x5 inch loaf pans.

Melt the sugar in a large nonstick pan. Stir lemon zest, nutmeg, and cinnamon into the lemon mixture until evenly blended.

Stir flour into the melted sugar. Mix until just moist; pour dough into prepared pans. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool loaf completely.

Place fruit mixture in the center of each loaf. Spread with lemon filling. Spoon evenly over fruit base. Cool and cut into squares. Serve warm or at room temperature.

Comments

eMBeR-SeN writes:

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REFRESHED! This recipe is so easy and such a nice combination of sweet dressing and uninteditatile sour cream. Just a tip: let the dressing cool completely before covering and refrigerating it. The heat helps kill microorganisms and spoil the taste. Try not to eat the sour cream altogether--it's texture is lovely but would prefer if the spreadable butter became perfectly smooth and fluffy.

The Best Table Fruit Bread in the World (Demerara) Recipe

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