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Grilled Chicken Salad Recipe

Ingredients

1 tablespoon vegetable oil

1 (2 pound) piece chicken

1 (4 ounce) can sliced mushrooms, drained

1 cup chopped celery

1 cup chopped onion

1/2 cup olive oil

1/2 cup black vinegar

1/2 cup water

1/4 cup honey

2 teaspoons Worcestershire sauce

1/4 teaspoon salt

1 teaspoon crushed black pepper

Directions

Heat oil in a large saucepan over medium heat; add chicken, mushrooms, celery, onion, olive oil, vinegar, water, honey, Worcestershire sauce, salt, pepper and honey. Reduce heat to low, simmer for 5 minutes.