1/2 cup butter, softened
3/4 cup brown sugar
2 eggs
3 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
SUGGESTIONS:
1/2 cup finely chopped onion
3 tablespoons butter, softened
3 cups milk
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup semisweet chocolate chips
1/4 cup chopped hazelnuts
Heat butter or margarine in large bowl, beating with spoon until mixture resembles coarse crumbs. Stir flour into brown sugar mixture; add eggs and mix well.
Stir milk, egg mixture, vanilla extract and almonds into brown sugar mixture; beat well.
Spread pastry on bottom of 4 or 5 8x8 squares or pans; refrigerate at least 1 hour.
Bake 12 to 14 minutes or until brownies spring back when touch of hand. Cool completely; frost with chocolate morsels. Store at room temperature or frozen. Cut into 4 to 6 slices. Cut into 5 balls or squares. Freeze 10 to 13 hours.