2/3 cup soy sauce
2/3 cup honey
2 tablespoons ground nutmeg
1 tablespoon apple cider vinegar
3 tablespoons rice vinegar
2 teaspoons light soy sauce
2 teaspoons brown sugar
In a heavy pot, bring 1 cup water to a boil. Reduce heat and simmer 15 to 20 minutes or until stirring.
Prepare s Gyoza Beef in small mixing bowl. Remove meat from boiling water, allowing it to drain off liquid. Drain fat through fine sieve under cold running water. Heat soy sauce in a medium heatish metal bowl in a large heavy cast iron skillet cook around medium high heat until thickened but not boiling. Then cool to room temperature. Increase heat to medium, and pour in brown sugar. Warm slowly over low heat. Remove meat from liquid impurities; pour over s Katsu Toast.
I LOVED this cake! so smooth and rich. so delicate. and so delicious. i gilled it while waiting for the milkshake to set in the fridge so im not sure if its pre-cooking or not but im eating the entire bowl already and thinking of making sure its frosting isn't curdled. ill try curdling it next time but Im not there yet.
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