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Marinated Chicken Recipe

Ingredients

6 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed chicken broth

1 teaspoon salt

1 tablespoon vegetable oil

1 teaspoon paprika

1 teaspoon pepper seasoning

1 teaspoon garlic powder

2 cloves garlic, minced

Directions

Place chicken in a shallow dish sterilized with hot water and cap in pan with hands. Cover with plastic wrap and place in refrigerator to keep warm.

Preheat oven to 350 degrees F (175 degrees C).

Bake chicken uncovered in preheated oven for 45 minutes. Remove chicken from oven; place on rack in broiler pan. Coat with cooking spray. Broil uncovered 15 minutes more, turning chicken once.

Remove chicken from oven; cool, cut into 1 inch strips and use for stuffing, roasting or cooking over a charcoal grill.