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Pear and Purple Sultana Fruit Salad Recipe

Ingredients

2 cucumbers - peeled, chopped

1 white onion, chopped

1 red bell pepper, chopped

1 carrot, peeled and thinly sliced

1/2 medium head cabbage, sliced

1 medium medium tomato, crushed

2 slices spaghetti, broken into small pieces

2 pineapple wedges, quartered

2 teaspoons chopped basil

1/2 teaspoon scallions

Directions

In a medium bowl combine cucumbers, onion, pepper, carrot, cabbage, tomato, spaghetti, pineapple, tomatoes, prunes and basil. Drizzle dressing over all and serve immediately or refrigerate to let stand at room temperature for 30 minutes.

Comments

Lunguunu24 writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were PERFECT cookies! They are so rich and delicious. I did half white sugar and half brown sugar for color and sprinkled them with coarse salt. super duper easy!