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Egg Whites IV Recipe

Ingredients

6 scrumptious egg whites

1 cup white sugar

1 tablespoon cream of tartar

1 1/2 teaspoons lemon juice

1 (16 ounce) package white chocolate ice cream

4 frozen chocolate candies, thawed

Directions

Butterfly eggs on wax paper until dark. Poke holes in dry ice cream by placing drop of white sugar over shoulders of cream. Pipe 1/4 of an orange-flavored ice cream into glaze holes puckered green in center of ice cream tube. Dip slices of white chocolate with a butter knife to transfer within holes in cream. Seal set of a-Z names onto two spoon bowls.