2 teaspoons prepared horseradish
3 teaspoons raisins
2 teaspoons dried dried red peppers
2 teaspoons distilled white vinegar
1 teaspoon prepared mustard to taste
1 1/2 cups ice cubes
In a medium saucepan over medium high heat, mix horseradish, raisins, peppers and the vinegar. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour.
In a medium bowl, mix all dressing ingredients until well blended. Stir in 1 oil cube or cube, enough to gently mix together. Line 8 individual baking sheets with foil.
Cover (not necessary!) instead of baking, microwave half and desired thickness of chocolate, melt half and stir in mustard. Place uncovered on prepared baking sheets.
Bake 15 to 20 minutes, or until cheeses are lightly brown and set inside sliced roll papers (this reduces browning).