1 teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round pans.

In a large bowl, cream together the 1/4 cup white sugar, 3 cups flour, baking powder, salt, baking soda, pecans and sugar. Mix flour mixture into creamed mixture until well-combined; mix in egg, milk and butter. Mix in white sugar, then gradually mix in white sugar mixture until blended. Roll into 1 inch balls, place in prepared pans.

Bake in preheated oven for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Transfer to remaining pans. Cool completely before pulling dough from pans.

Meanwhile, whip cream until stiff. Beat cream cheese in small bowl until fluffy. Beat in orange zest and vanilla extract. Fold into butter mixture. Spread cream filling on top of pie.

To assemble:

Roll out pie crust to fit pan.

Roll up cream filling.

Part of the mixture in the bottom of a 9 inch pie pan should be reserved. TRADE PORKS:

1 pound boneless pork sausage

1 1/2 cups grated Parmesan cheese

1 tablespoon crushed red pepper

1 tablespoon Worcestershire sauce

1 cup Swiss cheese, sliced

1 onion, sliced

1 (16 ounce) can jellied wine

1/4 cup brown sugar

1 teaspoon dried basil

1/2 teaspoon dried oregano

1 teaspoon dried sage

1 teaspoon crushed red pepper flakes

1 teaspoon dried basil

1 teaspoon dried parsley

1/2 teaspoon salt, or to taste

1 tablespoon dried sage

1/2 teaspoon dried thyme

1 small chunk turkey breast, chopped

Preheat oven to 350 degrees F (175 degrees C).

Place sausage in a large, deep skillet. Cook over medium