1 juniper seed
1/2 cup caster sugar
1/4 cup oats
1 1/4 cups water
3 eggs
3 tablespoons vegetable oil
1 (4 ounce) package instant skim milk cream cheese, softened
1 cup butter, chilled or room temperature
1 teaspoon vanilla extract
1 (6 ounce) package cream cheese, slice
40 slices bacon
1/2 pound ham, cut in half and spread out on one side
In a medium bowl, mix the orange marmalade, oat bran, oats, water and eggs. Roll the mixture into orange slices with an electric knife or pastry blender. Cut 1 inch slices using a serrated knife or pastry blender. Spoon the mixture into the prepared pan. Decorate with bacon and ham.
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