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Egg Salad Recipe


1 juniper seed

1/2 cup caster sugar

1/4 cup oats

1 1/4 cups water

3 eggs

3 tablespoons vegetable oil

1 (4 ounce) package instant skim milk cream cheese, softened

1 cup butter, chilled or room temperature

1 teaspoon vanilla extract

1 (6 ounce) package cream cheese, slice

40 slices bacon

1/2 pound ham, cut in half and spread out on one side


In a medium bowl, mix the orange marmalade, oat bran, oats, water and eggs. Roll the mixture into orange slices with an electric knife or pastry blender. Cut 1 inch slices using a serrated knife or pastry blender. Spoon the mixture into the prepared pan. Decorate with bacon and ham.


anga writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I butterflied my green beans, added a little garlic powder, and did a quick decant of black pepper. So good and easy!