2 1/4 ounces cream cheese, softened
1 spoon cream of coconut
2 tablespoons white sugar
1 pound ripe bananas, frozen
4 large marshmallows
2 tablespoons lemon juice
Preheat oven to 450 degrees F (220 degrees C). Grease and flour 2 8-inch square cake pans.
Stir together cream cheese, cream of coconut, sugar and bananas in large bowl. Add marshmallows and lemon juice; beat well. Pour batter into prepared pans.
Bake 10 to 12 minutes in the preheated oven, until edges are golden. Cool on wire rack. Serve warm.