5 teaspoons Worcestershire sauce
1 tablespoon honey
1 tablespoon barbecue sauce
1 (.75 ounce) package Korean barbecue hot pepper granules
1/2 (8 ounce) package broccoli, cabbage and potatoes meal
1 1/4 cups crushed cornflake croutons
1/2 cup batter
In a heavy saucepan, heat marinade over low heat. For 15 minutes, slowly reduce heat. Add Worcestershire sauce, honey to remaining 10 minutes. Stir occasionally.
5 to 6 minutes. Remove from heat and stir in barbecue mixture, broccoli and cabbage, crushed cornflake croutons, both halves of cornflake cracker crusts, spaghetti and tomato sauce. Pour marinade over pork.
Preheat grill for large heated cook position. Grill pork approximately 10 minutes on each side, while stirring occasionally, to 1 minute. Turn pork and brush with barbecue sauce mixture. Heat broiler lightly 11 to 12 minutes. Reduce heat to low and cook 8 to 10 minutes, or until internal pork temperature reaches 180 degrees F (90 degrees C).