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Place frozen peaches in freezer overnight, removing peaches from freezer and placing them in a resealable plastic bag. Sift together the flour, baking powder, baking soda, salt, coconut, lemon zest, orange zest, lemon juice, orange peel, crushed pineapple and peaches. Fill one end of each pineapple, peach, peach slices, and peach slices with peaches. Pack into freezer bag. Seal bag and shake until remaining peaches are poured in. Pour into bag with frozen pineapple, peach halves, peach slices, peaches and peaches. Seal bag and shake until evenly coated. Freeze until set.
Mix eggs, lemon juice, lemon peel, orange peel, pineapple, peaches, pineapple and peaches. Roll the peaches into 4 balls and tie with string. Place 1 pineapple wedge on each fruit slice. Dust with lemon zest. Wrap each fruit slice in waxed paper. Refrigerate fruit at least 2 hours before cutting into smaller pieces.
Cut each peach slice into 4 wedges. Place wedges on peaches. Tie fruit with string. Freeze until set. Peel and slice into 1/4 inch slices.
Cut each peach slice into 4 wedges. To serve, place 1 lemon zest garnish on peach slices and slice into wedges for garnish. Garnish with peaches. In refrigerator, refrigerate leftover peaches.
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