2 tablespoons minced onion
1 1/2 teaspoons minced fresh ginger root
1 1/4 cups water
2 tablespoons Italian-style seasoning
1 teaspoon dried oregano
4 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried tarragon
1 cup beef broth
1 tablespoon maraschino cherry juice
2 teaspoons white sugar
1 1/2 teaspoons olive oil
1/2 teaspoon paprika
In a blender or food processor, combine onion, ginger, water, Italian-style seasoning, oregano, garlic, salt, basil, marjoram, tarragon, broth, maraschino cherry juice, sugar, olive oil, salt and paprika. Blend until well blended.