1 (9 inch) pastry shell
1 (21 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed and drained
1 (16 ounce) jar maraschino cherries
1 (14 ounce) can heavy cream
1 cup white sugar
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine condensed milk, whipped topping, and maraschino cherries. In a medium saucepan, whisk together cream with juice. Heat, stirring constantly, until mixture thickens. Pour mixture into baked crust and sprinkle with 1/2 cup sugar. Refrigerate at least one hour before serving.