1 (10 ounce) package cream cheese, softened
1/2 cup mayonnaise
3 eggs
1 cup white sugar
4 tablespoons chicken bouillon granules
1 cup diced celery
1 (10 ounce) can chicken broth
1 (10 ounce) can chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, eggs, sugar, bouillon, celery, chicken broth, chicken broth, Worcestershire sauce and garlic powder. Mix well.
Spread mixture on the bottom of a 9 inch pie pan. Place baking sheet on the prepared baking sheet. Bake in the preheated oven 8 minutes, or until the crust is golden brown. Cool completely before frosting.