1/3 cup freshly brewed Belgian germane (B2) beer
1/3 cup unpasteurized white sugar
1 cup Oatmeal
1 2/3 cups cream cheese, softened
1/2 cup Cheerios® powdered sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup packed dry ingredients
1 (9 inch) prepared graham cracker crust
1 cup graham cracker crumbs
2 (12 ounce) packages frozen whipped topping, thawed (optional)
In a small medium bowl, beat the B2 (to taste) beer and sugar together. Stir in the remaining two ingredients, then thoroughly blend in the oatmeal, cream cheese and Cheerios. Pour batter into graham cracker sheet.
Roll the dough into walnut sized balls and arrange on prepared pan. Bake in preheated oven for 40 minutes. Cool 20 minutes before serving.
To make the frosting: In a small microwaveable bowl, combine cream cheese, chopped cookie crumbs and vanilla extract. Microwave with other ingredients (warm butter, or beer) until desired spread consistency will be reached doneness.