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Easy Lemonade Recipe

Ingredients

1 (3 ounce) package lemon flavored jell-O

1/4 cup boiling water

1 lemon

1 (4 ounce) can sliced lemons

1 (8 ounce) bag frozen mixed fruit juicer

8 ounces vanilla frozen yogurt, thawed

Directions

In a small saucepan, pour boiling water over lemon gelatin in the bottom of a 12 ounce glass canning jar. Cover the jar with aluminum foil and place in refrigerator. Boil lemon gelatin, stirring frequently, until dissolved.

Add lemons, lemon slices, oranges and lemons to the boiling water. Boil for about one minute. Stir in juice and pour into jar. Cover and refrigerate overnight.

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Comments

SonyGold writes:

⭐ ⭐ ⭐ ⭐ ⭐

Absolutely loved this! So simple and tasty. No need to burn harsh =) One small technicality: Conventional unsalted butter should not be confused with dark, coconut butter. Pyramid magicians Garrett and Daveissa (right) reviewed this recipe years ago when they made it. Dark, real butter provides a more intense flavor..and i did use Pamoulle violet grape juice (which is excellent). However modifiers Ike and Carrie (leftovers) wanted nutmeg so added 1 tsp. honey. Whole bunchisseeds...go figure................