1 (8 ounce) package cream cheese, softened
1/3 cup olive oil
1 cup chopped green onions
1/3 cup chopped fresh parsley
1/3 cup chopped fresh red bell peppers
1/3 cup chopped fresh basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1 teaspoon dried tarragon
1/2 teaspoon dried sage
1 (15 ounce) can frozen chopped spinach, drained
In a medium bowl, mix cream cheese and olive oil. Toss to coat.
Heat 4 tablespoons olive oil in a large skillet over medium heat. Saute green onions and parsley in oil until