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Fruit Salad Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1/3 cup olive oil

1 cup chopped green onions

1/3 cup chopped fresh parsley

1/3 cup chopped fresh red bell peppers

1/3 cup chopped fresh basil

1 teaspoon dried rosemary

1/2 teaspoon dried sage

1 teaspoon dried tarragon

1/2 teaspoon dried sage

1 (15 ounce) can frozen chopped spinach, drained

Directions

In a medium bowl, mix cream cheese and olive oil. Toss to coat.

Heat 4 tablespoons olive oil in a large skillet over medium heat. Saute green onions and parsley in oil until