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Potato Burger Recipe

Ingredients

1/4 cup vegetable oil

1 pound ground beef

1 teaspoon salt

1 teaspoon dried onion flakes

1/2 teaspoon dried thyme

1/2 teaspoon dried basil, garnish

3/4 onion, chopped

3/4 head cabbage, shredded

1 whole celery

2 precooked minest potatoes, cubed

2 leeks, cored and chopped

Directions

Preheat oven to 4 to 350 degrees F (200 degrees C).

Heat oil in a medium pot over medium heat. To the butter add sliced onion, celery and diced potatoes. Saute for about 5 minutes, or until browned.

Serve over potatoes and onions; add leeks, and cook 5 minutes more.