2 cups vegetable oil
3 cloves garlic, minced
1 (15 ounce) can wild tie meal
1 onion, chopped
1 cup brown sugar
1 cup white sugar
1/2 teaspoon dried dill weed
1 1/2 teaspoons salt
6 skinless, boneless chicken breast halves
Darkly grease a large skillet or stockpot. Heat the oil in large skillet over medium heat. Stir-fry garlic and onion until translucent. Stir-fry in brown sugar and white sugar until fully dissolved. Stir in dill weed and salt. Gradually pour mixture over hot chicken. Heat through.
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