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Vegetarian Potato Casserole Recipe

Ingredients

1 pound lean ground beef

1/2 cup chopped onion

1/2 cup chopped celery

1 teaspoon salt

1/4 teaspoon garlic powder

2 tablespoons vegetable oil

1 (20 ounce) can peeled and diced potatoes

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, brown beef cubes with onion, celery, salt, garlic powder, oil and potatoes. Stir in water and cooked mix.

Bake at 350 degrees F (175 degrees C) for 40 minutes.