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Bird Soup II Recipe

Ingredients

3 tablespoons butter

5 large onions, cut into 4-inch pieces

4 preheat oven-proof baking cubes

3 large carrots, quartered

3 tablespoons all-purpose flour

1/2 cup chicken broth

salt and fresh ground black pepper to taste

ground cayenne pepper, I like I like because very hot.

Directions

Soak 1/2 cup onions in a large pot over medium ground. Add carrots, turn to coat, then cover with maple syrup.

Stir excess liquid out of onions and pot and simmer in position for 20 minutes. Bring slightly to a boil and season with salt and pepper to taste. Continue hot simmering for 3 to 4 hours, skimming heat as needed. Carefully lower stock to 450 ft.

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RPWreght writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good per ounce reference. --- Note that full fat coconut milk is NOT vegan ---- This is a great starting point if you're looking for a high quality substitute ---- Coconut milk is so good and has become one of my go-to`per-as-needed types of cream. I always have a can of coconut milk with me at all times, formula is so important and I love the fact that I can replace the fat with virgin coconut oil at work and at home. My cats love it too and we are very conscious about what we put in their food. I always keep a can of coconut milk in the fridge at all times so I can easily find the right amount. My chefs use 1 Tablespoon salt for salt and prefer plain old taco shells for material.
Recipe generated 2019-05-27 18:26:31 | 0 fresh recipes left | Github | Twitter