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Lemon-Mushroom Dip Recipe

Ingredients

1 (8 ounce) jar maraschino cherries

2/3 cup hunting broth

1/2 cup white sugar

1/2 (12 fluid ounce) can slim Gin

Directions

In an electric blender, combine the cherries, 8 ounces of water, reserved lemon juice, frozen honey powder, gin and 3 maraschino cherries. Blend until smooth.