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Coconut Flamenco Recipe

Ingredients

1 (.25 ounce) package instant coconut cream pudding mix

1 cup milk

1 (16 ounce) package coconut-flavored soft drink mix

1/4 cup vegetable oil

salt to taste

Directions

In a medium bowl, mix pudding mix, milk, soft drink mix, oil and salt. Pour mixture into 7-inch glass serving dish.

Cut from mango slices slice into 2-inch squares. Sandwich cream into hollow of coconut. Cut strips of fruit from mango slices.