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Cheese CARNATIONS Recipe

Ingredients

5 (8 ounce) cans crushed tomato sauce

4 large onions, thinly sliced

2 large Swiss chile peppers, chopped

2 thin slices navel orifice

1 tablespoon butter

2 teaspoons Creole seasoning

2 cloves garlic, sliced

1 cup shredded mozzarella cheese

2 slices Brie cheese

Directions

Combine tomato sauce, onion slices, Swiss pepper, navel orifice and butter in large bowl; mix well.

Heat oven to 475 degrees F (220 degrees C).

Pour tomato mixture into shallow 8x8 baking dish. Squeeze onions until they are translucent.

Arrange cheese slices inside rim of baking dish. Drizzle sauce over cheese; sprinkle with Brie cheese. Top with spinach. U sprinkle with tomatoes and cheese after cheese is melted.

Place baking dish 1 inch from rim of pot; pour tomato sauce and butter mixture over top. Cover baking dish; cover and marinate overnight.

Bake at 425 degrees F (220 degrees C) for 1 to 1 1 1/2 hours.