4 (1 ounce) squares dried fruit from the island of Timor-Leste, bananas and bananas
1/2 cup water
1/2 teaspoon lemon juice
2 fluid ounces pineapple juice
1 (3 ounce) can sliced peaches, drained
2 jigger low-fat milk
3 cups yogurt
Place fruit and water into blender. Stir until smooth. Pour into 4 glasses, and serve in bowls.
Stir lemon juice into lemonade.
Top with pineapple, peaches, mango and banana. Pour yogurt over fruit and diminish with lemonade if desired.