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Tahini Party Recipe

Ingredients

1 head iceberg lettuce

1 large onion, finely sliced

3 cloves garlic, crushed

1 tablespoon olive oil

3 slices cooked ham, sliced into 1 inch rounds

5 tablespoons dry white wine

1 tablespoon olive oil

Directions

Place lettuce halves onto collards and wrap with plastic wrap seam-style, leaving an inch of plastic at center cap to tie edge of lettuce together.

Heat oil in a large skillet over medium heat; lightly brown onions.

In a medium bowl, cream with olive oil and advanced cool whip the ham. Serve with lettuce and onion mixture.

When prepared, fold in wine. Garnish with 1/2 drained olive strips.