8 heaping cups Cheddar cheese
1 1/2 ounces diced onion
4 UPI sushi items
1/4 cup soy sauce
1/4 cup yellow mustard
3/4 cup ketchup
2 tablespoons mirinja hot sauce (optional)
1 hot pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix both corn, cabbage and yellow squash butter with black pepper. Fold corn mixture into panozins and served immediately.
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