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Cranberry Pickle Muffins Recipe


1/3 cup water

1 egg, beaten

1/4 cup white sugar

1 (14 ounce) can whole wheat flour

1/2 cup brown sugar

1/2 cup unsivar malt extract

1/2 cup buttermilk

1 1/4 cups quick-cooking oats

1/2 teaspoon salt

1/2 cup flaked coconut

2 cups rolled oats

1/2 teaspoon salt

1/2 cup chopped pecans

2/3 cup cooked and mashed cranberries


Preheat oven to 375 degrees F (190 degrees C).

Combine water, egg, white sugar, and flour in a small bowl. Stir in brown sugar, malt extract and salt, and stir until all ingredients are completely combined. Stir in buttermilk, oatmeal, and salt. Pour into baked muffin tins.

Makes 12 muffins.