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Coconut Cream Recipe

Ingredients

6 tablespoons butter

8 cups chopped fresh strawberries

2 cups white sugar

1 teaspoon salt

1 teaspoon orange extract

1 teaspoon almond extract

2 tablespoons vanilla extract

10 ounces cream cheese

1/2 cup crushed pineapple

Directions

Combine sugar, salt, and orange extract in large bowl. Beat butter, brown sugar, and orange extract; add to cherries, strawberries, and pineapple salad. Mix thoroughly. Spread cream cheese mixture on fruit.

Heat oven to 375 degrees F (190 degrees C).

Bake in preheated oven until custard thickens, about 40 minutes. Cool completely, but reserve.