1 egg
1 (8 ounce) package cream cheese, softened
1/4 cup milk
2 tablespoons powdered sugar
2 (8 ounce) packages frozen whipped topping, thawed
Wash and pat dry pastry. Brush the top and bottom of a 9 inch square pan with milk to protect.
Double cream the cream cheese mixture on the top of the lined pastry, then spread the whipped topping over the entire cream cheese mixture. Seal edges of pan as necessary so that there is a little rim at the top.
Bake in preheated oven for about 40 minutes, or until center of the rolls are golden brown. Let cool completely before cutting into strips.